https://dspace.sduaher.ac.in/jspui/handle/123456789/746 2026-04-03T23:27:24Z 2026-04-03T23:27:24Z Anjushree, M. Satish, A. Sunil, L. Shivakumara, C S https://dspace.sduaher.ac.in/jspui/handle/123456789/9748 2025-11-21T10:29:31Z 2023-06-01T00:00:00Z

Title: Fortified noni (Morinda citrifolia L.) cookies: formulation, properties, antioxidant activity, sensory traits Authors: Anjushree, M.; Satish, A.; Sunil, L.; Shivakumara, C S Abstract: Background: Noni, also known as Morinda citrifolia L., is a perennial herb with Southeast Asian origins that has been used medicinally for over 2000 years. Noni drew the interest of researchers from the pharmaceutical and food industries due to its adaptability and utilization of the plant's structures for various food applications. The essential industrial products of this plant are beverages, leaf powders, oil from seeds, and powders from dried fruits. Objective: This study aimed to incorporate noni fruit powder with different concentrations to extend the cookie’s shelf life and nutritional properties. Methods: In the formulation of the cookies, noni fruit powder was fortified with four different concentrations (5% - NFPFC5, 10% -NFPFC10, 15% - NFPFC15, and 20% - NFPFC20) with wheat flour. The physical properties, antioxidant activity, and sensory characteristics of cookies fortified with noni fruit powder were studied. Results: There was no significant change in the physical properties of fortified cookies with noni fruit powder. The antioxidant properties were enhanced with the higher concentrations of fruit noni powder fortified with cookies. Sensory panelists preferred cookies with 5% noni (NFPFC5) concerning organoleptic characteristics. Conclusion: The present study is to understand the herb's value by recommending the nutritional qualities and sensory evaluation of noni fruit powder cookies. Future studies on the use of noni fruit powder in different food industries with its applications in terms of safety and quality are necessary.

2023-06-01T00:00:00Z Reddy, M. M. Madhavi; Shivakumara, C. S.; Anandan, Satish https://dspace.sduaher.ac.in/jspui/handle/123456789/9747 2025-11-21T10:20:27Z 2023-01-01T00:00:00Z

Title: Fortification with Morus indica extract attenuates the formation of AGEs in bread Authors: Reddy, M. M.; Madhavi;; Shivakumara, C. S.;; Anandan, Satish Abstract: Intake of advanced glycation endproducts (AGEs) may be increased by consuming high-sugar meals and foods cooked at high temperatures. AGEs-induced inflammation has been linked to diabetes and degenerative diseases. Leaves from mulberry (Morus indica L) (MI) trees have been used in Chinese medicine for over 3000 years and are a functional food because of their phytochemical content. MI extract was used to substitute 0, 0.25, 0.50, 0.75 and 1% of wheat flour for making MI wheat bread (MI-B). 5% of turmeric powdered bread (TM-B) was also prepared and used as a positive control. The bread’s overall acceptability was determined using a sensory evaluation on the hedonic test. Further, the antioxidant capacity was assayed by using DPPH method and antiglycation effects of MI extract against the formation of fluorescent AGEs in fortified bread samples. The overall acceptability of bread with MI extract at substitution levels of 0.5% had a good liking score. The total polyphenol content in the MI-B and TM-B was 2.01 mg GAE g-1 and 1.54 mg GAE g-1 on a dry weight basis. MI-B showed significantly higher antioxidant activities, followed by TM-B > control bread. When compared to TM-B, AGEs inhibited fluorescent formation by 31%. Overall, the findings support MI extract as a functional food ingredient in the bread system, providing consumers with a higher antioxidant intake by depleting AGEs load. However, the stability and reactivity of polyphenols during thermal processing should be considered before commercialization.

2023-01-01T00:00:00Z Sundeep, Kalimisetty Kiran, Nelamangala Ravi, Madhusudhana https://dspace.sduaher.ac.in/jspui/handle/123456789/9746 2025-11-21T10:11:48Z 2023-06-01T00:00:00Z

Title: Factors considered by junior residents in selecting anesthesia as a career choice and stress levels amongst the anesthesia postgraduate students: A questionnaire-based study Authors: Sundeep, Kalimisetty; Kiran, Nelamangala; Ravi, Madhusudhana Abstract: expectations of teachers, parents, and patients augment the stress experienced by postgraduate trainees and registrars due to their hard workload, long duty hours, night shift, limited vacation time, insufficient sleep and food, and study. Aim & Objectives: The study aims to assess factors influencing the selection of anaesthesia as a speciality choice and to assess stress levels while working as a postgraduate in anaesthesia. Materials and Methods: A questionnaire-based study was done among 265 junior anaesthesia residents for 2 months. A semi-structured was used to collect the data. Data were statistically analyzed using IBM SPSS statistics version 20. Results: Of 265 participants, most participants lie in the age group of 26-35 years (82.3%) with a mean age of 28 4 years and the least in >35 years (5.3%). Most of the participants in the current study are females (54.3%), and the rest are males (45.7%). 177 (81.2%) were MD postgraduates with stress and DNB postgraduates (80.9%). However, there was no significant association between the post-graduation degree and perceived stress. Most women students reported statistically significant stress. Conclusion: Anaesthesiologists need to emphasize the positive aspects and scope of the speciality outside the operating room, like trauma, critical care and pain management. This is an Open Access (OA) journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms. For reprints contact: reprint@ipinnovative.com

2023-06-01T00:00:00Z Chaitra, M C. Ramanjanayalu, M https://dspace.sduaher.ac.in/jspui/handle/123456789/9745 2025-11-21T10:02:54Z 2023-03-01T00:00:00Z

Title: Eye in the skin- A review article Authors: Chaitra, M C.; Ramanjanayalu, M Abstract: 1. Introduction There is a common embryogenic origin for skin, mucous membranes & corneal epithelium, deriving from surface epithelium. The position between the surface of eye and the eyelids results in “innocent bystander” ocular damage affecting the skin of the eyelids till the eyelid margin. Cicatricial pemphigoid, xeroderma pigmentosum Vogt- Koyanagi-Harada syndrome & eczema, may result in an autoimmune attack of both conjunctiva & skin. Ocular pathologies associated with skin diseases may involve any part of the eye or its adnexae. Skin diseases which involve the eye can be grouped as (Table 1) 2. Bullous Vesicular Disorders 2.1. Pemphigus Lids, conjunctiva, cornea, lens & iris are involved rarely.1 Cnjunctival bullae & catarrhal or purulent conjunctivitis are seen mostly involving the palpebral conjunctiva2 with * Corresponding author. E-mail address: drchaitramc@gmail.com (Chaitra M C). edema, purulent discharge, & erythema.1,3 In P. foliaceus entropion, trichiasis of both lids leading to corneal damage & in 5% of cases. In few red, nodular iris lesions may be seen. 2.2. Cicatricial pemphigoid Unilateral as chronic, recurrent catarrhal conjunctivitis, but later becomes bilateral. Stage 1 – Subepithelial fibrosis Stage 2 - fornix foreshortening Stage 3 - symblepharon-hallmark Stage 4 – ankyloblepharon & surface keratinization. Obstruction of lacrimal ductules & mebomian gland ducts leading to unstable tear film. Trichiasis, entropion due to subepithelial fibrosis with corneal neovascularization, keratopathy & corneal ulceration & scarring.4 2.3. Bullous pemphigoid Fine striae of tarsal subepithelial fibrosis.

2023-03-01T00:00:00Z