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dc.contributor.authorMary Shobha Rani Inala, Gayathree Karthikkeyan, Sneha M Pinto Kiranmayee P-
dc.date.accessioned2023-12-19T05:44:07Z-
dc.date.available2023-12-19T05:44:07Z-
dc.date.issued2020-03-
dc.identifier.urihttp://172.16.4.202:8080/xmlui/handle/123456789/8471-
dc.language.isoenen_US
dc.subjectAnti-Bacterial; Chromatography; Identification; Phytochemicals; Quercetin; Spectroscopy.en_US
dc.titleBiological Activity of ‘3, 3', 4', 5, 7-Pentahydroxyflavone Isolated from Green Leafy Vegetables of Karnataka on three Bacterial Strainsen_US
dc.typeArticleen_US
Appears in Collections:Cell Biology & Molecular Genetics

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