Please use this identifier to cite or link to this item:
https://dspace.sduaher.ac.in/jspui/handle/123456789/9069
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | AAPI | - |
dc.date.accessioned | 2024-11-28T10:31:16Z | - |
dc.date.available | 2024-11-28T10:31:16Z | - |
dc.date.issued | 2002 | - |
dc.identifier.isbn | &'())*+(,-.(&% | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/9069 | - |
dc.language.iso | en | en_US |
dc.publisher | AAPI | en_US |
dc.title | Indian Foods: AAPI’s Guide To Nutrition, Health and Diabetes | en_US |
dc.type | Book | en_US |
Appears in Collections: | Clinical Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
AAPI Guide to nutrition 1st edition.pdf | 3.81 MB | Adobe PDF | View/Open |
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