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    https://dspace.sduaher.ac.in/jspui/handle/123456789/9074Full metadata record
| DC Field | Value | Language | 
|---|---|---|
| dc.contributor.author | H.-D. Belitz · | - | 
| dc.contributor.author | W. Grosch · | - | 
| dc.date.accessioned | 2024-11-28T10:44:28Z | - | 
| dc.date.available | 2024-11-28T10:44:28Z | - | 
| dc.date.issued | 2009 | - | 
| dc.identifier.isbn | 978-3-540-69934-7 | - | 
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/9074 | - | 
| dc.language.iso | en | en_US | 
| dc.publisher | Springer | en_US | 
| dc.title | Food Chemistry | en_US | 
| dc.type | Book | en_US | 
| Appears in Collections: | Clinical Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Chemistry 4edition springer.pdf | 14.13 MB | Adobe PDF | View/Open | 
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