Please use this identifier to cite or link to this item: https://dspace.sduaher.ac.in/jspui/handle/123456789/9798
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dc.contributor.authorNEHA PALLA-
dc.date.accessioned2026-03-07T13:58:42Z-
dc.date.available2026-03-07T13:58:42Z-
dc.date.issued2025-04-
dc.identifier.urihttps://dspace.sduaher.ac.in/jspui/handle/123456789/9798-
dc.language.isoenen_US
dc.publisherSDUAHERen_US
dc.titleTO STUDY THE COMPARISION BETWEEN FASTING AND POSTPRANDIAL TRIGLYCERIDE LEVEL AS A RISK FACTOR FOR ISCHEMIC HEART DISEASEen_US
dc.typeThesisen_US
Appears in Collections:General Medicine

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