Grain and Milling Quality of Barley and Their Suitability for Preparation of Traditional South Indian Products

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DC Field	Value	Language
dc.contributor.author	Madhavi Reddy M Raja Reddy P Raghavendra Prasad BN Munilakshmi U	-
dc.date.accessioned	2018-04-20T10:37:25Z	-
dc.date.available	2018-04-20T10:37:25Z	-
dc.date.issued	2014	-
dc.identifier.uri	http://hdl.handle.net/123456789/3024	-
dc.language.iso	en	en_US
dc.title	Grain and Milling Quality of Barley and Their Suitability for Preparation of Traditional South Indian Products	en_US
dc.type	Article	en_US
Appears in Collections:	Medicine

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