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Please use this identifier to cite or link to this item: https://dspace.sduaher.ac.in/jspui/handle/123456789/3024
Title: Grain and Milling Quality of Barley and Their Suitability for Preparation of Traditional South Indian Products
Authors: Madhavi Reddy M Raja Reddy P Raghavendra Prasad BN Munilakshmi U
Issue Date: 2014
URI: http://hdl.handle.net/123456789/3024
Appears in Collections:Medicine

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